Mussels on Grand

Sept 21st

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

UN
Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
DEUX
Mussels Italiano
steamed with olive oil, pancetta, shallots, tomatoes, basil and white wine, served over bow-tie pasta
TROIS
Mussels with Coconut Milk and Chipotles
steamed with shallots, carrots, celery, white wine, coconut milk, chipotles, and cilantro, topped fried tortilla strips
QUATRE
Moules Fromage Bleu
steamed with olive oil, applewood smoked bacon, shallots, baby spinach, white wine and blue cheese

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.
760-745-3835