Mussels on Grand

September 14th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels Pasta Fagioli
steamed with olive oil, garlic, carrots, celery, tomatoes, herbs, white wine, penne pasta and cannellini beans and topped with a parmesan crouton
steamed in a Thai chili broth with julienne carrots, red bell pepper, fresh ginger, lemon grass and coconut milk, finished with fresh cilantro, mint and a squeeze of lime
Moules Proven├žale
steamed with olive oil, garlic, tomatoes, herbs, capers, kalamata olives and white wine

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.