Mussels on Grand

September 7th

All You Can Eat Mussels $20 per guest

Mussels 4 Ways

Vincent's serves fresh and plump Aquafarm Mussels.
Choose to have them one way or try them all!

Moules Mariniére
steamed with herbs, garlic, white wine and cream,
topped with shoestring potatoes
Mussels, Pesto, Peas and Pasta
steamed in a fresh basil pesto with shallots, peas and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton
Mussels with Lemongrass and Thai Basil
steamed in a Thai chili broth with garlic, julienne carrots, red bell pepper, lemongrass,
fresh Thai basil and a squeeze of lime served over rice noodles
Moroccan Mussels
steamed with olive oil, shallots, garlic, cumin, harissa, garbanzo beans, tomatoes,
merguez sausage, a splash of white wine and cilantro

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now.