Each January, people far and wide celebrate Epiphany, also known as Three Kings' Day. It is the celebration of the three kings' journey to Bethlehem. In France, this celebration is about food, about family, about tradition. On January 6th, special cakes with tiny porcelain figures or fèves, hidden inside are baked in patisseries from Paris to the smallest village in Provence.
Here at Vincent's, we celebrate Kings' Day with a French feast, the Trois et Trois, topped with the traditional dessert, Gâteau des Rois. One lucky participant will discover a petite prize within his or her slice of cake. Not only will he crowned king for a day, but here at Vincent's, our treat will include a certificate for one's own Trois et Trois dinner to be enjoyed at another time. Please join us and partake in this special meal. Who knows, you may be king for a day.
- Mousse de Canard
- pâté mousse, cornichons, pickled carrots and onions, served with toast points
- Fried Oysters with Spicy Aïoli
- fresh shucked oysters coated with seasoned cornmeal,
served with spicy aïoli
- Roast Garlic Egg Drop Soup
- topped with a Parmesan crouton
- Smoked Trout and Watercress Salad
- fresh watercress tossed in a lemon-caper vinaigrette, served over smoked trout and topped with
thinly sliced red onions, chopped hard-boiled eggs and pumpernickel croutons
- Cajun Salmon over Creamy Winter Succotash
- Scottish salmon coated lightly with Cajun seasonings, blackened and finished with a spicy aïoli,
served over succotash
- Duck Confit and Andouille Sausage served over Savory Black-Eyed Peas
- for good luck and prosperity in 2012, duck confit, pork, and Andouille sausage simmered in a
seasoned stew and served over a bed of savory black-eyed peas
- Blackened Filet with Roquefort Sauce and Braised Greens
- filet coated lightly with Cajun seasonings, blackened and cooked to preferred temperature,
finished with a Roquefort cream sauce and plated over braised greens,
served with confetti rice
- Crêpes Suzette
- finished with Chantilly cream
- Gallette des Rois
“Cake of Kings”
- frangipane enclosed in puff pastry, served warm over crème anglaise and berry coulis
A lucky participant will discover a petite prize within their slice.
Not only will he be crowned “king”, but our treat will include a certificate
for one’s own Trois et Trois dinner to be enjoyed at another time.
Who knows, you may be king for a day.
- Dessert du Jour
Seating is limited.
Please call the restaurant for reservations.