Mother's Day Dinner Menu Mother's Day Children's Menu

Mother’s Day Lunch 2012

First Course

Spring Pea Soup
finished with a drizzled of Meyer lemon and thyme infused olive oil,
served with a herb-parmesan cheese crouton
Burrata Cheese wrapped in Prosciutto
fresh burrata cheese wrapped in prosciutto,
served over a bed of wild baby arugula and drizzled with olive oil
Savory Mushroom Tart with Italian Parsley Salad
a medley of sautéed mushrooms, shallots, herbs and goat cheese top this savory tart, topped with an Italian parsley salad

Second Course

choice of:

Slow Roasted Angus Prime Rib with Bordelaise Sauce
bone-out Angus Prime Rib slow roasted,
served with potato gratin and a medley of seasonal vegetables
Coq au Vin and Fettuccini
classic French… Jidori chicken thigh-leg marinated in red wine with herbs and onions, simmered slowly with bacon and mushrooms, served with house-made fettuccini
and seasonal vegetables
Salmon Roulade served over a bed of Israeli Couscous, Spring Peas and Mint
Scottish salmon rolled with a savory blend of garlic and fresh herbs, pan sautéed and finished with a citrus glaze, plated over a bed of Israeli couscous with spring peas and fresh mint, served with seasonal vegetables

Third Course

choice of:

Pavlova with Berry Potpourri
a meringue shell filled with a medley of berries and Chantilly cream
Hazelnut Paris-Brest
created in 1891 in commemoration of the famous Pairs-Brest bicycle race,
a pâte à choux pastry filled with a hazelnut praline cream
Dessert du Jour

per guest
Seating is limited.
Please call the restaurant for reservations.

No other special promotional offers (including Trois et Trois and La Nuit du Vin 🍷) in effect on Valentine's Day.