Bastille Day 2013

La Fete National is a French national holiday, celebrating the storming of the Bastille on July 14, 1789. Here, as in other English speaking countries, it is known as Bastille Day. The most important holiday in France, it marks the first major victory of the French Revolution, the overthrow by the common people of the greatest symbol of the oppressive monarchy—the Bastille prison.
This week at Vincent’s we’re celebrating Bastille Day
with a special 4-course, French menu for $45.
In addition to our special menu,
one always has the option of ordering from our regular menu.

First Course

Country Pâté
duck, veal and pork prepared with Cognac, green peppercorns and seasonings, baked in a terrine and served cold plated a petite salad of  frisée and mixed baby greens tossed in a truffle oil vinaigrette, pickled mushrooms, cornichons, country mustard and toast points
Frog Legs Provençale
frog legs sautéed with garlic and parsley
Escargots Bourguignonne
snails cooked in a parsley, shallot and garlic butter sauce

Second Course

choice of:

Baby Field Greens and Hearts of Palm Salad
tossed with a Dijon vinaigrette, and topped with a goat cheese-herb crouton
Cucumber Vichyssoise
prepared with fresh cucumber, potatoes, leeks and herbs, served cold finished with a drizzled of basil oil and topped with seasoned croutons

Third Course

choice of:

Provençale fish stew prepared with salmon, shrimp, scallops, calamari and mussels, served with a garlic crouton topped with rouille
Duck Duo
Roasted Duck Breast
Confit de Canard Grumel
pan-roasted Maple Leaf Farms duck breast, duck legs simmered with fresh herbs and garlic, finished with a cognac-peppercorn sauce, served with potato gratin and a medley of seasonal vegetables
Côtes de Porc Charcutière
Karabuta pork chop pan-roasted and finished with charcutière sauce prepared with veal stock, herbs, Dijon and diced cornichon, served with pommes vapeur and Haricots Vert

Fourth Course

choice of:

Vincent’s favorite childhood cake, from the town of Pithiviers in France’s Loire region, frangipane enclosed in puff pastry, served warm over crème anglaise
layers of baked meringue, vanilla ice cream and berry sorbet
Dessert du Jour

per guest
Seating is limited.
4:30pm - 9:00pm
Please call the restaurant for reservations.