Bastille Day 2015

served all night

First Course

Mousse de Canard
served with toast points, country mustard, cornichon & pickled red onions
Crêpes à la Florentine
savory crêpes filled with spinach, mushrooms, shallots and parmesan cheese, finished with mornay sauce and baked

Second Course

choice of:

Watercress-Potato Soup
served chilled and garnished with blue cheese and bacon
Salad Lyonnaise
frisée and parsley tossed in a warm truffle oil vinaigrette with pancetta, new potatoes and seasoned croutons, topped with a farm-fresh poached egg

Third Course

choice of:

Skate with Capers, Cornichons and Brown Butter Sauce
skate poached in a savory broth and finished with a brown butter sauce with capers and cornichons, served with pommes vapeur and haricot verts
Steak Frites au Beurre de Mustarde
10 oz angus rib-eye steak grilled to your preferred temperature and topped with mustard butter, served with pommes frites and a medley of seasonal vegetables
Coq au Vin with Braised Carrots, Confit Shallots
and Roasted New Potatoes
classic French… Jidori chicken thigh-leg marinated in red wine with herbs and onions, simmered slowly with mushrooms, served with braised carrots, confit shallots and roasted new potatoes

Fourth Course

choice of:

Gâteau Basque
served in patisseries throughout the Pays Basque, a simple butter cake
filled with a layer of cherry jam, plated with a scoop of vanilla ice cream
Coffee Crème Brûlée
Dessert du Jour
45.

per guest
Seating is limited.
Please call the restaurant for reservations.

No other special promotional offers (including Trois et Trois and La Nuit du Vin 🍷) in effect on Valentine's Day.