Bastille Day 2015

served all night

First Course

Mousse de Canard
served with toast points, country mustard, cornichon & pickled red onions
Crêpes à la Florentine
savory crêpes filled with spinach, mushrooms, shallots and parmesan cheese, finished with mornay sauce and baked

Second Course

choice of:

Watercress-Potato Soup
served chilled and garnished with blue cheese and bacon
Salad Lyonnaise
frisée and parsley tossed in a warm truffle oil vinaigrette with pancetta, new potatoes and seasoned croutons, topped with a farm-fresh poached egg

Third Course

choice of:

Skate with Capers, Cornichons and Brown Butter Sauce
skate poached in a savory broth and finished with a brown butter sauce with capers and cornichons, served with pommes vapeur and haricot verts
Steak Frites au Beurre de Mustarde
10 oz angus rib-eye steak grilled to your preferred temperature and topped with mustard butter, served with pommes frites and a medley of seasonal vegetables
Coq au Vin with Braised Carrots, Confit Shallots
and Roasted New Potatoes
classic French… Jidori chicken thigh-leg marinated in red wine with herbs and onions, simmered slowly with mushrooms, served with braised carrots, confit shallots and roasted new potatoes

Fourth Course

choice of:

Gâteau Basque
served in patisseries throughout the Pays Basque, a simple butter cake
filled with a layer of cherry jam, plated with a scoop of vanilla ice cream
Coffee Crème Brûlée
Dessert du Jour
45.

per guest
Seating is limited.
4:30pm - 9:00pm
Please call the restaurant for reservations.