King’s Day

Each January, people far and wide celebrate Epiphany, also known as Three Kings’ Day. It is the celebration of the three kings’ journey to Bethlehem. In France, this celebration is about food, about family, about tradition. On January 6th, special cakes with tiny porcelain figures or fèves, hidden inside are baked in patisseries from Paris to the smallest village in Provence.

Here at Vincent’s, we celebrate Kings’ Day with a French feast, the Trois et Trois, topped with the traditional dessert, Gâteau des Rois. One lucky participant will discover a petite prize within his or her slice of cake. Not only will he crowned king for a day, but here at Vincent’s, our treat will include a certificate for one’s own Trois et Trois dinner to be enjoyed at another time. Please join us and partake in this special meal. Who knows, you may be king for a day.

First Course

Smoked Salmon with Salad Russe
and Lemon-Dill Crème Fraîche
Smoked salmon topped with a lemon-dill crème fraîche, served with a small salad
of Yukon gold potatoes, green beans, cucumber, dill, capers and aioli
Bibb Salad with Roquefort Cheese and Spicy-Candied Pecans
bibb, endive and wild baby arugula tossed in a sherry-vinaigrette
with shaved red onions, Roquefort cheese and spicy-candied pecans
Roast Garlic Egg Drop Soup
topped with a Parmesan crouton

Second Course

choice of:

Spicy Blackened Trout over Braised Greens with Confetti Rice
Idaho trout coated lightly with Cajun seasonings and blackened
and finished with a spicy aïoli, served over braised greens and confetti rice
Pork Chop Charcutière
Karabuta pork chop pan-roasted and finished with charcutière sauce prepared with veal stock, herbs, Dijon and diced cornichon, served with a Yukon potato mash
and broccoli rabe
Duck Confit and Andouille Sausage
served over Savory Black-Eyed Peas
for good luck and prosperity in 2015, duck confit, pork, and Andouille sausage simmered in a seasoned stew and served over a bed of savory black-eyed peas

Third Course

choice of:

Gallette des Rois
"Cake of Kings"
frangipane enclosed in puff pastry,
served warm over crème anglaise and berry coulis

A lucky participant will discover a petite prize within their slice. Not only will they be crowned “king”, our treat will include a certificate for one’s own Trois et Trois dinner to be enjoyed at another time. Who knows, you may be king for a day.
Crêpes Banana Foster
bananas sautéed in brown sugar and rum, wrapped in sweet crêpes
topped with vanilla ice-cream
Dessert du Jour
$30

per guest
Seating is limited.
4:30pm - 9:00pm
Please call the restaurant for reservations.