Le Beaujolais Nouveau 2015

Celebrating the Arrival of Beaujolais Nouveau 2015

First Course

Terrine de Canard
Mousse de Canard
plated with a petite salad of frisée and mixed baby greens tossed
in a truffle oil vinaigrette, served with toast points, pickled onions,
cornichons and country mustard
Escargots Bourguignonne
snails cooked in a parsley, shallot, and garlic butter sauce

Second Course

choice of:

Hearts of Palm and Baby Greens
a salad of mixed baby greens and hearts of palm tossed in our house vinaigrette, topped with a goat cheese crouton
Chestnut and Pear Soup

Third Course

choice of:

Boeuf Bourguignon
beef simmered in red wine with herbs, mushrooms, carrot and pearl onions, plated over house-made wide noodles and served with haricot verts
Skate with Capers, Cornichons and Brown Butter Sauce
skate poached in a savory broth and finished with a brown butter sauce with capers and cornichons, served with pommes vapeur and haricot verts
Cassoulet
prepared in the style of Toulouse…duck confit, pork, and Toulouse sausages
in a savory stew of northern white beans,
topped with seasoned bread crumbs and baked

Fourth Course

choice of:

Pithiviers
frangipane enclosed in puff pastry, served over crème anglaise
Chocolate Marquis



1 glass of 2015 Beaujolais
48.

per guest
Seating is limited.
Please call the restaurant for reservations.

No other special promotional offers (including Trois et Trois and La Nuit du Vin 🍷) in effect on Valentine's Day.