Mussels on Grand

August 12th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Mussels with Coconut Milk & Chipotles
steamed with shallots, carrots, celery, beer, coconut milk, chipotles & cilantro,
piled high with tortilla chips
Mussels, Pesto, Peas & Pasta
steamed in a fresh basil pesto with shallots, peas & white wine,
served over bow tie pasta & topped with a garlic-parmesan crouton

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.