Mussels on Grand

August 19th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Vietnamese Pho Mussels
steamed in a Vietnamese broth with rice noodles, pea pods, shaved onions and cilantro, topped with fresh Thai basil, bean sprouts, scallions, jalapeƱos,
finished with a squeeze of lime & sriracha
Mussels with Kielbasa, Corn & Potatoes
steamed in a pale ale with onions, fennel, red potatoes, kielbasa,
fresh corn on the cob & herbs

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.