Mussels on Grand

August 26th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

UN
Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
DEUX
Spanish
steamed with olive oil, herbs, garlic, leeks, fennel, red bell pepper,
chorizo & a splash of white wine
TROIS
Mussels alla Diavola
steamed with tomatoes, garlic, herbs, red pepper flakes, capers,
kalamata olives, calamari & red wine, served over a bed of
fettuccine & topped with a parmesan crouton

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.
760-745-3835