Mussels on Grand

August 5th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

UN
Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
DEUX
Di Cozze Cantania
mussels steamed in a fresh basil pesto with shallots and white wine, served over bow tie pasta and topped with a garlic-Parmesan crouton
TROIS
Moules Proven├žale
steamed with olive oil, garlic, tomatoes, herbs, capers, kalamata olives and white wine

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.
760-745-3835