Mussels on Grand

August 5th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Di Cozze Cantania
mussels steamed in a fresh basil pesto with shallots and white wine, served over bow tie pasta and topped with a garlic-Parmesan crouton
Moules Proven├žale
steamed with olive oil, garlic, tomatoes, herbs, capers, kalamata olives and white wine

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.