Mussels on Grand

July 15th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Mussels and Fire Roasted Red Bell Pepper
steamed with olive oil, garlic, fireroasted red bell pepper, Italian parsley and white wine, topped with a parmesan crouton
Moules Normandes
steamed with butter, shallots, button mushrooms, bacon, apples, Calvados and finished with cream

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.