Mussels on Grand

July 1st

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

UN
Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
DEUX
Mussel Chowder
steamed with bacon, onions, celery, potatoes, clam juice and cream
TROIS
Thai
steamed in a Thai chili broth with julienne carrots, red bell pepper, fresh ginger, lemon grass and coconut milk, finished with fresh cilantro, mint
and a squeeze of lime

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.
760-745-3835