Mussels on Grand

July 22nd

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Curry Thai Mussels
steamed in a Thai curry broth with julienne carrots, red bell pepper, fresh ginger, lemon grass and coconut milk, finished with fresh cilantro
Mussel alla Checca
mussels steamed with garlic, red onions, heirloom tomatoes, fresh basil and white wine, served over fettuccine, topped with a parmesan crouton

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.