Mussels on Grand

July 29th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Mussel Jambalaya
steamed in a Cajun broth with garlic, onions, tomatoes and andouille sausage, served over rice and topped with a prawn
Cozze alla Puttanesca
mussels steamed in olive oil with onions, tomatoes, capers, black olives, anchovies, oregano and garlic, served over penne pasta and topped with a parmesan crouton

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.