Mussels on Grand

July 8th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Mussels & Calamari ala Baja
mussels & calamari steamed with shallots, garlic, roasted tomatillos, jalapeƱos & Corona, finished with a squeeze of lime, fresh cilantro & crispy tortilla strips
Mussels Capri
steamed with roasted garlic, leeks, tomatoes, Italian sausage & white wine,
served over fettuccine & topped with a garlic-parmesan crouton

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.