Mussels on Grand

June 24th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Mussels Tarragon-Dijon
steamed with red onions, mushrooms, red potatoes, white wine,
cream, fresh tarragon and Dijon mustard
Pesto Mussels with Gnocchi
steamed in a pesto of arugula, garlic, pine nutsand parmesan,
served over house-made gnocchi

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.