Mussels on Grand

September 16th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Mussels with Coconut Milk and Chipotles
steamed with shallots, carrots, celery, white wine, coconut milk, chipotles,
and cilantro, topped fried tortilla strips
Mexilhões de Lisbon
mussels Portuguese-style, steamed with olive oil, garlic, leeks, tomatoes, oregano, clam juice, white wine and smoked pork sausage

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.