Mussels on Grand

September 23rd

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Mussels alla Diavola
steamed with tomatoes, garlic, herbs, red pepper flakes, capers, kalamata olives, calamari and red wine, served over a bed of fettuccine and topped with a parmesan crouton
Singapore Mussels
steamed in a spicy broth with julienne carrots, red bell pepper, fresh ginger, Thai basil, and coconut milk, finished with fresh cilantro, bean sprouts, and a squeeze of lime

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.