Mussels on Grand

September 2nd

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Spaghatti con Mitili
olive oil, garlic, onions, anchovies, red chili flakes, Italian parsley, capers and white wine, over spaghetti, topped with a garlic-Parmesan crouton
Moules Fernand over Fingerling Potatoes
steamed with shallots, applewood smoked bacon bits, Cognac, white wine and cream, and Pommery moutarde, served over fingerlings

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.