Mussels on Grand

September 30th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

UN
Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
DEUX
Mussels, Pesto, Peas and Pasta
steamed in a fresh basil pesto with shallots, peas and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton
TROIS
Mussels, Tomatoes, JalapeƱos & Tequila
steamed with butter, garlic, tomatoes, green onions, celery, jalapeƱos, tequila
and a squeeze of lime, topped with cilantro and fried tortilla strips

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.
760-745-3835