Mussels on Grand

September 30th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
Mussels, Pesto, Peas and Pasta
steamed in a fresh basil pesto with shallots, peas and white wine,
served over bow tie pasta and topped with a garlic-Parmesan crouton
Mussels, Tomatoes, JalapeƱos & Tequila
steamed with butter, garlic, tomatoes, green onions, celery, jalapeƱos, tequila
and a squeeze of lime, topped with cilantro and fried tortilla strips

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.