Mussels on Grand

September 9th

One Big Bowl $20 per guest

Mussels 3 Ways

Vincent's serves fresh and plump Aquafarm Mussels.

Moules Frites
steamed with herbs, shallots, garlic, white wine and cream,
topped with French fries
steamed in a Vietnamese broth with rice noodles, pea pods, shaved onions and cilantro, topped with fresh Thai basil, bean sprouts, scallions, sliced chilies, sriracha and a squeeze of lime
Mussels Pasta Fagioli
steamed with olive oil, garlic, carrots, celery, tomatoes, herbs, white wine, penne pasta and cannellini beans and topped with a parmesan crouton

Proprietors: Chef Vincent Grumel & Lisa Grumel

Reserve your table now.