Easter Supper

Easter Sunday Brunch 2016

Platter of Pastries

$3 each

please select one item per course

First Course

1 Selection from Pastry Tray
Mushroom Ravioli
Roasted Beet Soup with Hard-Boiled Eggs
& Celery Cream
Fava Beans, Poached Egg, Focaccia Crouton
& Crisp Pancetta
Bay Scallops & Shrimp Cocktail
shaved artichokes, bay shrimp, bay scallops, avocado & preserved lemons
Pancetta-Wrapped Asparagus with Citronette
grilled asparagus wrapped with pancetta, arugula, radishes,
parmesan & citronette

Second Course

Quiche Lorraine with Salad
Potato Rösti Eggs Benedict
potato rösti, rare filet, poached egg & hollandaise sauce
Salmon Roulade with Israeli Couscous,
Spring Peas & Mint
Scottish salmon rolled with parsley, preserved lemon & pistachios, finished with a citrus glaze, plated over Israeli couscous with spring peas, asparagus & fresh mint
Shrimp & Grits
spicy shrimp & andouille sausage served over southern grits
Potatoes with Soft Eggs & Bacon Vinaigrette
frisée salad with blue cheese
Egg Shakshuka
Chicken Milanese & Escarole Salad
Herb Roasted Lamb Chops
roasted lamb chops over French lentils with spring vegetables

Third Course

Blood Orange Polenta Cake
Pavlova, Lemon Curd & Strawberry-Rhubarb Compote
Chocolate Bavarois
$46

per guest
Seating is limited.
Please call the restaurant for reservations.