Mother's Day Supper

Mother’s Day Brunch 2016

please select one item per course

First Course

1 Selection from Pastry Tray
Mushroom Ravioli
Watercress Vichyssoise with a Crab Ravioli
prepared with fresh watercress, potatoes, leeks & herbs,
topped with a crab ravioli, served cold
Scallops & Shrimp Cocktail
shaved artichokes, bay shrimp, bay scallops, avocado & preserved lemons
Prosciutto-Wrapped Asparagus with Burrata
grilled asparagus wrapped with prosciutto, arugula, burrata cheese
& citronette dressing
Strawberry, Kale & Mascarpone Spring Salad
organic be wise ranch, redbor kale, spring greens, strawberries, shaved fennel, roasted chiogga beets tossed in a honey-chive vinaigrette
topped with mascarpone cheese & toasted pinenuts

Second Course

Quiche Lorraine with Salad
Potato Rösti Eggs Benedict
potato rösti, rare filet, poached egg & hollandaise sauce
Alaskan Halibut and Sauce Ravigote
filet of halibut pan sautéed & plated spinach polenta, finished with sauce ravigote
Egg Shakshuka
Iron Skillet Roast Chicken
one-half jidori chicken pressed & roasted in an iron skillet with garlic & herbs,
served with tarragon mustard & a sautéed cherry tomato salad with charred lemon,
fried capers, roasted red bell pepper & spinach

Third Course

Pavlova, Lemon Curd & Strawberry-Rhubarb Compote
Salted Butter Carmel Chocolate Mousse
$46. per guest

per guest
Seating is limited.
Please call the restaurant for reservations.