Second Seating

New Year’s Eve 2016 First Seating

First Seating
Before 7:00pm

please select one item per course

First Course

House-Cured Salmon in Juniper Berries
plated with potato rösti, paddlefish caviar & a dill crème fraiche

Second Course

Vidalia Onion Soup
sweet Vidalia onion soup topped with a soft poached egg, prosciutto & Swiss cheese, drizzled with an herb oil

Third Course

Ricotta & Cucumber Flower Salad
cucumbers, fresh ricotta, shaved ricotta salata, seared rare tuna, micro cilantro
with a shallot vinaigrette & a dusting of espelette

Fourth Course

Miso Marinated Black Cod
black cod plated over a red bell pepper purée with braised daikon radish, sautéed bok choy, bean sprouts & cilantro, finished with a dashi broth & toasted sesame seeds
with Foie Gras – 20. dollar add-on
Lamb Duo
Lamb Wellington
New Zealand lamb loin enclosed in puff pastry with golden raisins &
melted leeks, baked to perfection & finished with a port wine sauce
Lamb Rack
pan-roast rack of lamb, finished with a cognac-peppercorn sauce
plated with a cauliflower purée & steamed broccoli rabe
Braised Hare, Pork Belly & Black-Eye Peas
hare leg-thigh portion braised in red wine, plated over stewed black-eye peas
& braised southern greens
Hanger Steak with Béarnaise Sauce
hanger steak grilled to your preferred temperature,
plated with a potato trio & wilted spinach with roasted cipollini onions

Fifth Course

Dessert de L’année

per guest
Seating is limited.
4:30pm - 9:00pm
Please call the restaurant for reservations.