First Seating

New Year’s Eve 2016 Second Seating

Second Seating
Starts at 7:00pm

please select one item per course

First Course

Seafood Platter
Oysters, Crab Legs & Poached Shrimp

Second Course

Kobe Steak Carpaccio
thinly sliced Kobe beef, bread, parmesan aïoli & caper olive oil

Third Course

Sweet Vidalia Onion Soup
sweet Vidalia onion soup topped with a soft poached egg, prosciutto & Swiss cheese, drizzled with an herb oil
Ricotta & Cucumber Flower Salad
cucumbers, fresh ricotta, shaved ricotta salata, seared rare tuna, micro cilantro
with a shallot vinaigrette & a dusting of espelette

Fourth Course

Miso Marinated Black Cod
black cod plated over a red bell pepper purée with braised daikon radish, sautéed bok choy, bean sprouts & cilantro, finished with a dashi broth & toasted sesame seeds
with Foie Gras – 20. dollar add-on
Lamb Duo
Lamb Wellington
New Zealand lamb loin enclosed in puff pastry with golden raisins &
melted leeks, baked to perfection & finished with a port wine sauce
Lamb Rack
pan-roast rack of lamb, finished with a cognac-peppercorn sauce
plated with a cauliflower purée & steamed broccoli rabe
Braised Hare, Pork Belly & Black-Eye Peas
hare leg-thigh portion braised in red wine, plated over stewed black-eye peas
& braised southern greens
Hanger Steak with Béarnaise Sauce
hanger steak grilled to your preferred temperature,
plated with a potato trio & wilted spinach with roasted cipollini onions

Fifth Course

Dessert de L’année

per guest
Seating is limited.
Please call the restaurant for reservations.

No other special promotional offers (including Trois et Trois and La Nuit du Vin 🍷) in effect on Valentine's Day.