Thanksgiving 2016

First Course

Sweet Potato & Smoked Paprika Soup
garnished with charred brussel sprouts
Autumn Salad
baby kale, lolo rosa, shaved fennel, persimmons, dried fruit & spiced nuts, tossed in a dried ginger dressing

Second Course

choice of:

Traditional Turkey Dinner
traditional Thanksgiving Day dinner… roasted turkey, potato & celery root mash, stuffing, a medley of roasted fall vegetables & cranberry sauce
Lamb Wellington
new zealand lamb loin layered with date, pastiche & mushroom duxelles enclosed in puff pastry & baked to perfection, finished with a port wine sauce, served a roasted stuffed delicata squash
Roasted Duck with a Cranberry-Orange Sauce
(one-half) maple leaf farm roasted duckling prepared in a cranberry-orange Sauce with toasted almonds, plated with roasted sunchoke, sweet potato-chipotle gratin & sautéed green beans
Barramundi with a Cornbread Stuffing
barramundi filled with a cornbread stuffing with sundried tomatoes, beech mushroomsm, smoked gouda & herbs, finished with fried pancetta rounds, plated over a yam purée & served with roasted broccolini
Appetizer & Dessert Platters
(additional charge)

choice of:

46.

per guest
Seating is limited.
Please call the restaurant for reservations.

No other special promotional offers (including Trois et Trois and La Nuit du Vin 🍷) in effect on Valentine's Day.