Trois et Trois

March 15th-17th

please select one item per course

First Course

Irish Shamrock Salad
spinach, asparagus, mixed baby greens & pork belly croutons
tossed in a whiskey dressing
Cauliflower Soup
Seafood Potpie
a medley of fresh seafood, roasted red bell pepper, carrots & arugula pesto

Second Course

Corned Beef and Cabbage
In honor of Saint Patrick…corned beef
served with steamed cabbage, leeks, carrots & potatoes
Fried Alaskan Cod
fresh Alaskan cod, beer batter & fried
served with red potatoes, brussel sprouts & tartare sauce
Grilled Flank Steak with Chimichurri
grilled to your preferred temperature, plated with mashed potatoes
& a medley of seasonal vegetables

Third Course

Irish Coffee
the original
Choux a la Creme
Dessert du Jour

per guest
all participating guests must be seated before 6pm
Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more

Proprietor: Lisa Grumel
Chef: Brandon Hunsaker

Reserve your table now.