Trois et Trois

March 8th-10th

please select one item per course

First Course

TAJ Farms Goat Cheese, Beet & Blood Orange Salad Stack
drizzled with a passion fruit dressing
Mushroom & Corn Chowder
Braised Pork Belly
with a sweet & sour tomato jam

Second Course

Lamb Irish Meatloaf
plated with baby new potatoes, braised cabbage & mint au jus
Smoked Trout & Rock Shrimp Pasta
smoked trout & rock shrimp with house-made tagliatelle
in a madeira-dill cream sauce
Cornish Game Hen with a Shitake Mushroom-Herb Stuffing
roasted cornish game hen finished with a port wine sauce,
served with a medley of seasonally vegetables

Third Course

Chocolate Mousse with Cookies
Pithiviers
frangipane enclosed in puff pastry
Dessert du Jour
$30

per guest
all participating guests must be seated before 6pm
Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more

Proprietor: Lisa Grumel
Chef: Brandon Hunsaker

Reserve your table now.
760-745-3835