Mother's Day Supper

Mother’s Day Brunch 2017

please select one item per course

Starters

Savory Mushroom & Blue Cheese Tart
a medley of sautéed mushrooms, shallots, herbs & blue cheese top this savory tart, served warm & topped with an Italian parsley salad
Spring Pea Soup with a Roasted Red Bell Pepper Ravioli
house-made red bell pepper ravioli filled with fava beans, feta cheese, pinenuts & red bell pepper, served over a chilled spring pea soup
Crab Cake with Corn Chow-Chow
crab cake topped with a corn chow-chow & finished with a lemon-chive aïoli
French Country Ham, Fresh Mozzarella
& Shaved Asparagus Salad
grilled whole wheat bread topped with a sun-dried tomato pesto & layered with ham, fresh mozzarella & a shaved asparagus-arugula salad
Strawberry, Kale & Mascarpone Spring Salad
organic redbor kale, spring greens, strawberries, shaved fennel, roasted chiogga beets tossed in a rhubarb-kumquat vinaigrette, topped with mascarpone cheese & toasted pinenuts
Bread Pudding French Toast
banana, blueberries & maple syrup

Entrées

Crustless Quiche with Bibb & Hearts of Palm Salad
Potato Rösti Eggs Benedict
potato rösti, pork belly, poached egg & hollandaise sauce
Branzino with Hazelnut Relish
pan-seared branzino plated over a parsley spaetzle & finished with a hazelnut relish
Egg Shakshuka
Mediterranean tomato sauce, lamb sausage, poached eggs & grilled bread
Skirt Steak Chopped Salad
snap peas, cucumbers, green beans, roasted red bell pepper, arugula, lettuce, capers, olives, tomatoes, potatoes chopped & tossed in a Dijon vinaigrette, topped with a grilled blackened skirt steak & shaved parmesan
Maine Lobster Tail with Tarragon Glaze
Maine lobster tail butter poached & finished with a tarragon glaze,
served with house-made gnocchi & seasonal vegetables
(add petit filet for an additional $12.)
Duck Duo
pan-roasted Maple Leaf duck breast paired with confit duck leg,
finished with a cherry-port wine sauce, plated with a wild rice medley,
king trumpet mushrooms & seasonal vegetables

Desserts

Pavlova, Citrus Curd & Strawberry-Rhubarb Compote
Bavarois au Chocolat
layered bavarian cream, unmolded & topped with a swiss chocolate sauce
Kumquat, Almond & Carrot Cake
frosted with a cream cheese frosting
$46.

per guest
Seating is limited.
Please call the restaurant for reservations.