Mother's Day Brunch

Mother’s Day Supper 2017

please select one item per course

Starters

Savory Mushroom & Blue Cheese Tart
a medley of sautéed mushrooms, shallots, herbs & blue cheese top this savory tart, served warm & topped with an Italian parsley salad
Spring Pea Soup with a Roasted Red Bell Pepper Ravioli
house-made red bell pepper ravioli filled with fava beans, feta cheese, pinenuts & red bell pepper, served over a chilled spring pea soup
Crab Cake with Corn Chow-Chow
crab cake topped with a corn chow-chow & finished with a lemon-chive aïoli
French Country Ham, Fresh Mozzarella
& Shaved Asparagus Salad
grilled whole wheat bread topped with a sun-dried tomato pesto & layered with ham, fresh mozzarella & a shaved asparagus-arugula salad
Strawberry, Kale & Mascarpone Spring Salad
organic redbor kale, spring greens, strawberries, shaved fennel, roasted chiogga beets tossed in a rhubarb-kumquat vinaigrette, topped with mascarpone cheese & toasted pinenuts
Steak Tartare Toast with Roasted Garlic-Parsley Pesto
grilled whole wheat bread topped with a parsley-roasted garlic pesto,
layered with steak tartare, hard-boiled eggs & topped with a charred radicchio salad
& fried capers

Entrées

Branzino with Hazelnut Relish
pan-seared branzino plated over a parsley spaetzle & finished with a hazelnut relish
Grilled Skirt Steak with with a Goat Cheese Stuffed Poblano
skirt steak marinated in a dry-smoky chile rub, grilled to your preferred temperature & finished with a cilantro chimichurri, plated with a roasted poblano pepper stuffed with goat cheese, roasted corn, potatoes & roasted red bell
Maine Lobster Tail with Tarragon Glaze
Maine lobster tail butter poached & finished with a tarragon glaze,
served with house-made gnocchi & seasonal vegetables
(add petit filet for an additional $12.)
Duck Duo
pan-roasted Maple Leaf duck breast paired with confit duck leg,
finished with a cherry-port wine sauce, plated with a wild rice medley,
king trumpet mushrooms & seasonal vegetables

Desserts

Pavlova, Citrus Curd & Strawberry-Rhubarb Compote
Bavarois au Chocolat
layered bavarian cream, unmolded & topped with a swiss chocolate sauce
Kumquat, Almond & Carrot Cake
frosted with a cream cheese frosting
$58.

per guest
Seating is limited.
Please call the restaurant for reservations.