New Year’s Eve 2017

Amuse Buche

house selection of bites

First Course

Beggars’ Purse
a crepe pouch filled with roasted mushrooms, served with a red wine truffle sauce

Second Course

choice of:

Cabernet Braised Short Rib
Braised short ribs served with house-made carrot tortellini & cauliflower flowerets
Lobster Ravioli with Tarragon Sauce
ravioli filled with Maine lobster & leeks, served with a saffron-sherry béchamel sauce

Third Course

choice of:

La Salade de L’année
mixed winter salad greens, frisée, shaved fennel, julienne pears & toasted walnuts tossed in a truffle oil vinaigrette, finished with huckleberry sauce & a sliced duck prosciutto
Chestnut Soup

Fourth Course

choice of:

Bœuf à la Périgourdine
filet mignon seasoned & prepared to your preferred temperature , finished with a périgueux sauce, served with sweet potato gratin, sautéed trumpet mushrooms & roasted Brussel sprouts
Rossini – 20. add-on
Lobster Tail – 20. add-on
Branzino with Farro-Risotto
branzino roasted & plated over a farro-risotto, finished with a chive-champagne beurre blanc,
served with wilted spinach
Rack of Lamb
New Zealand lamb, roasted to perfection & plated over a dried-fruit Israel couscous,
finished with a herb-garlic pan sauce & served with broccoli

Fifth Course

Dessert de L’année

per guest
Seating is limited.
4:30pm - 9:00pm
Please call the restaurant for reservations.