New Year’s Eve 2017

Amuse Buche

house selection of bites

First Course

Beggars’ Purse
a crepe pouch filled with roasted mushrooms, served with a red wine truffle sauce

Second Course

choice of:

Cabernet Braised Short Rib
Braised short ribs served with house-made carrot tortellini & cauliflower flowerets
Lobster Ravioli with Tarragon Sauce
ravioli filled with Maine lobster & leeks, served with a saffron-sherry béchamel sauce

Third Course

choice of:

La Salade de L’année
mixed winter salad greens, frisée, shaved fennel, julienne pears & toasted walnuts tossed in a truffle oil vinaigrette, finished with huckleberry sauce & a sliced duck prosciutto
Chestnut Soup

Fourth Course

choice of:

Bœuf à la Périgourdine
filet mignon seasoned & prepared to your preferred temperature , finished with a périgueux sauce, served with sweet potato gratin, sautéed trumpet mushrooms & roasted Brussel sprouts
Rossini – 20. add-on
Lobster Tail – 20. add-on
Branzino with Farro-Risotto
branzino roasted & plated over a farro-risotto, finished with a chive-champagne beurre blanc,
served with wilted spinach
Rack of Lamb
New Zealand lamb, roasted to perfection & plated over a dried-fruit Israel couscous,
finished with a herb-garlic pan sauce & served with broccoli

Fifth Course

Dessert de L’année

per guest
Seating is limited.
Please call the restaurant for reservations.

No other special promotional offers (including Trois et Trois and La Nuit du Vin 🍷) in effect on Valentine's Day.