San Diego Restaurant Week 2
Dine Out Escondido!

January 24th-28th

Vincent's is pleased to be offering a special menu for San Diego Restaurant Week 2 and Dine !
Guests will have the opportunity to indulge in an extraordinary 3-course menu for only $30 per person. Our special San Diego Restaurant Week + Dine Out Escondido! menu offers the same value as the weekly Trois et Trois menu ordinarily featured only Tuesdays through Thursdays for guests seated before 6pm but, for this week only, the special 3-course menu will be available all week for the entire dinner service. The menu will offer diners three choices for each of the three courses.
What a chance to experience cuisine that is sure to delight your palate and turn you into a weekly Trois et Trois guest at Vincent's.

As always, guests have the option of ordering from the regular dinner menu as well as the special 3-course San Diego Restaurant Week and Dine Out Escondido! menu.
But Wait! The deal of deals is Wednesday,
our traditional La Nuit du Vin weekly celebration.
All wine on Vincent's wine list is one-half the listed price!

Welcome and bon appetit, friends, old and new.

please select one item per course

First Course

Roasted Cauliflower & Parmesan Soup
Endive & Roasted Beet Salad
endive, roasted beets, blue cheese & pork belly croutons
tossed in a truffle vinaigrette
Roasted Hen-of-the-Woods
hen-of -the-woods mushroom roasted & drizzled with a roasted garlic vinaigrette, plated over ricotta cheese, a butternut squash purée & shaved asparagus

Second Course

Lobster Tail with Dill Beurre Blanc
Maine lobster tail plated over a faro-barley pilaf, finished with a dill beurre blanc
& served with a medley of seasonally vegetables
Bacon wrapped Petit Filet with Bordelaise Sauce
petit filet wrapped with applewood smoked bacon & grilled to your preferred temperature,
served over rösti potatoes & finished with a bordelaise sauce, served with a medley of seasonal vegetables
Civet de Canard
duck legs, simmered in red wine with herbs, mushrooms, carrots & onions,
served over house-made wide noodles

Third Course

Salted Butter Caramel-Chocolate Mousse & Peanut Brittle
Girl Scout “Candy Bar” Trio
Dessert du Jour
$30

per guest
18 % gratuity will be charged for parties of six or more

Proprietor: Lisa Grumel
Chef: Brandon Hunsaker

Reserve your table now.
760-745-3835