Trois et Trois

February 13th & 15th

Special Menu on Valentine's Day
There will not be any promotional offers
available on Valentine's Day.

please select one item per course

First Course

Fresh Mozzarella on Grilled Toast
grilled whole wheat toast layered with a sundried tomato pesto, fresh mozzarella cheese, topped with a salad of shaved fennel & asparagus, finished with a balsamic glaze
Roasted Beet Salad with Pork Belly Croutons
endive, roasted beets, blue cheese & pork belly croutons tossed in a truffle vinaigrette
Carrot, Curry & Coconut Soup

Second Course

Porcini Dusted Salmon
Scottish salmon dusted with porcini powder, pan seared, plated over caramelized shallots & finished with beurre rouge, served with seasonal vegetables
Veal Osso Buco Milanese with House-Made Wide Noodles
veal shanks braised in veal stock with white wine, garlic, carrots, tomatoes,
cremini mushrooms & herbs, served over house-made wide noodles
Civet de Canard
duck leg-thigh portion simmered in red wine with herbs, mushrooms, carrots & onions,
served over house-made wide noodles

Third Course

Caramel Cheesecake Brûlée
Fondant au Chocolat
a chocolate lovers ecstasy, warm chocolate lava cake with a rich creamy center,
served with vanilla ice cream
Dessert du Jour
$30

per guest
all participating guests must be seated before 6pm
Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more

Proprietor: Lisa Grumel
Chef: Brandon Hunsaker

Reserve your table now.
760-745-3835