Trois et Trois

November 20th-21st

Black Friday Special
3-course dinner for $30.
& half-off on every bottle of wine from our wine list.
Served All Evening.

please select one item per course

First Course

Roasted Beet Salad with Shaved Asparagus
frisée, winter greens, roasted beets, shaved asparagus & parmesan cheese
tossed in a truffle vinaigrette
“Liver & Onions”
duck liver mousse plated with warm caramelized cipollini onions & mushrooms,
served with toast
Sweet Potato, Thai Curry & Peanut Soup

Second Course

Lobster Tail with Butternut Squash Gnocchi
butter poached lobster tail plated over house-made butternut squash gnocchi,
finished with a brown butter pan sauce
Petit Filet with Béarnaise Sauce
petit filet grilled to your preferred temperature, served over rösti potatoes & finished with a béarnaise sauce, served with a medley of seasonal vegetables
Rack of Lamb Monsieur Grumel
half-rack New Zealand lamb roasted to perfection & finished with a herb-garlic pan sauce, plated with herb-roasted potatoes & a medley of seasonal vegetables

Third Course

Pavlova with Pomegranate Curd
a meringue shell filled with chantilly cream & topped with a pomegranate curd
& shaved white chocolate
Fondant au Chocolat
a chocolate lovers ecstasy, warm chocolate lava cake with a rich creamy center,
served with vanilla ice cream
Dessert du Jour

per guest
all participating guests must be seated before 6pm
Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more

Proprietor: Lisa Grumel
Chef: Brandon Hunsaker

Reserve your table now.