Trois et Trois

September 11th-13th

please select one item per course

First Course

Tomato & Burrata Salad
heirloom tomatoes & fresh burrata cheese with buttermilk dressing & corn fritters
Fried Calamari with Chipotle Aioli
fried calamari strips over an Asian slaw, served with a chipotle aioli
French Lentil & Kale Soup

Second Course

Skirt Steak & Summer Ratatouille
skirt steak grilled to preferred temperature, finished with a horseradish steak sauce,
served over summer ratatouille & potato bravas
Roasted Quail with Succotash Bread Pudding
1/4 young organic chicken, plated over a succotash bread pudding with roasted corn, smoked ham, hatch chilies & kabocha squash, finished with an herb au jus
Banana-Leaf wrapped Cod with Coconut-Cilantro Sauce
Alaskan cod marinated in a coconut-cilantro sauce & wrapped in a banana leaf, steamed & served with a black forbidden rice pilaf & seasonal vegetables

Third Course

Strawberry & Rhubarb Cobbler
Chocolate Chunk Cake
chocolate cake with passionfruit filling & mocha icing
Dessert du Jour

per guest
all participating guests must be seated before 6pm
Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more

Proprietor: Lisa Grumel
Chef: Brandon Hunsaker

Reserve your table now.