Dine Out Escondido

Trois et Trois

January 29th-February 2nd

3-Course Menu

$30.


per guest

Restaurant Week menus may not be split or shared
Corkage $20. per 750 ml Bt.

Other special promotions will not be offered during Restaurant Week

Chef: Brandon Hunsaker
Proprietor: Lisa Grumel

Reserve your table now.
760-745-3835