Since 1993, Vincent's restaurant
has won rave reviews and the hearts of diners at its location in historic downtown Escondido.
In Avignon, France, young Vincent studied the culinary arts at Ecole Hoteliere D'Avignon. Combining classic French techniques with his passion for quality ingredients, proprietor and chef Vincent Grumel offers a seasonally inspired cuisine. His dishes are meticulously balanced, complete, fresh and stunning.
The cellar holds over 2000 wines bottles and includes an exceptional selection of sought-after-wines including wines from grand vintages as well as coveted wines of small producers. For six consecutive years, Vincent's has been honored by receiving the "Award of Excellence" from the Wine Spectator.
Vincent's staff is a graceful blend of polished professionalism and straightforward friendliness. The ambiance is warm, refined and comfortable. Join Vincent, Lisa and staff for a dining experience that captures the essence of Joie de Vivre.