Trois et Trois

3 Days – Tuesday, Wednesday & Thursday*
3 Courses – Appetizer, Entrée & Dessert
3 Choices – Each Course Offers Three Choices
Only $30.00 Per Guest
New menu each week
We look forward to seeing you!

View Our Menus

May 31st-June 2nd

May 24th-26th

May 17th-19th

May 10th-12th

May 3rd-5th

April 26th-28th

April 19th-21st

April 12th-14th

April 5th-7th

March 29th-31st

Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more
*All participating guests must be seated before 6 pm

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now