Trois et Trois

3 Days – Tuesday, Wednesday & Thursday*
3 Courses – Appetizer, Entrée & Dessert
3 Choices – Each Course Offers Three Choices
Only $30.00 Per Guest
New menu each week
We look forward to seeing you!

View Our Menus

February 2nd-4th

January 26th-28th

January 19th-21st

January 12th-14th

January 5th-7th

December 29th-30th

December 22nd-23rd

December 15th-17th

December 8th-10th

December 1st-3rd

Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more
*All participating guests must be seated before 6 pm

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now