Trois et Trois

3 Days – Tuesday, Wednesday & Thursday*
3 Courses – Appetizer, Entrée & Dessert
3 Choices – Each Course Offers Three Choices
Only $30.00 Per Guest
New menu each week
We look forward to seeing you!

View Our Menus

May 23rd-25th

May 16th-18th

May 9th-11th

May 2nd-4th

April 25th-27th

April 18th-20th

April 11th-13th

April 4th-6th

March 28th-30th

March 21st-23rd

Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more
*All participating guests must be seated before 6 pm

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now
760-745-3835