Trois et Trois

3 Days – Tuesday, Wednesday & Thursday*
3 Courses – Appetizer, Entrée & Dessert
3 Choices – Each Course Offers Three Choices
Only $30.00 Per Guest
New menu each week
We look forward to seeing you!

View Our Menus

December 16th-18th

December 9th-11th

December 2nd-4th

November 25th-26th

November 18th-20th

November 11th-13th

November 4th-6th

October 28th-30th

October 21st-23rd

October 14th-16th

Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more
*All participating guests must be seated before 6 pm

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now