Trois et Trois

3 Days – Tuesday, Wednesday & Thursday*
3 Courses – Appetizer, Entrée & Dessert
3 Choices – Each Course Offers Three Choices
Only $30.00 Per Guest
New menu each week
We look forward to seeing you!

View Our Menus

February 12th-13th

February 5th-7th

January 29th-February 2nd

January 15th-17th

January 8th-10th

December 26th-27th

December 18th-20th

December 11th-13th

December 4th-6th

November 27th-29th

Trois et Trois dinners may not be shared or split
18 % gratuity will be charged for parties of six or more
*All participating guests must be seated before 6 pm

Proprietors: Chef Vincent Grumel & Lisa Grumel
Chef: Henri Alain Delahay

Reserve your table now